Culinary Historians of New York Presents The History and Heritage of Nigerian Food
A talk on the history and heritage of Nigerian Food
"The range of Nigerian gastronomy is wide, from mainstays such as mọsa (plantain fritters), steamed bean pudding (mọ́ínmọ́ín elewe), and jollof rice to delicacies found in other cultures such as puff puff, which echoes fried dough dishes across the world."
Family & Friends Book Launch
Celebrating with loved ones on pub day
Eat the Books with Ozoz Sokoh and Shade Lapite
Presented by The Festival of Literary Diversity at Peel Art Gallery Museum and Archives (PAMA), Brampton ON. Tickets available until April 27.
Books and food have a lot in common–they both provide life-giving sustenance. In this FOLD specialty event, Nigerian-Canadian chef and author Ozoz Sokoh curates a menu based on her new cookbook. YA fantasy author Shade Lapite joins her in conversation about exploring identity, culture, and history through food.