A GIVEAWAY for Chop Chop: Cooking the Food of Nigeria

Have a Sneak Peek











🌟IT'S GIVEAWAY TIME FOR CHOP CHOP🌟
If you're in the US or Canada, read on [More soon for readers in other parts of the world].
To celebrate the release of my debut cookbook, Chop Chop: Cooking the Food of Nigeria, I’m giving away some of my favorite items, so you can travel by plate, across Nigeria and West Africa. I'm so grateful to the small brands who worked with me to curate this gift.
❤️
Ten (10) lucky winners - 5 in the US, 5 in Canada will receive an assortment of treats.
If you're in Canada, enter here
If you're in the US, enter here
The giveaway runs from now until the 16th of April, 2025 at 11.59pm EST. All you need to do is enter your email address!
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With heartfelt thanks for your kindness and collaboration to all the brands below! Here's what's included:
🍫 Midunu Chocolates by @midunuchocolates
🍲 Jollof Now by @atarefoods
🛍️ Asooke Tote Bag by @shopasototes
❤️ Tiger Nut by @houseoftigernut
💛 ChinChin & Plantain Chips by @gochipssocial
🍬 Nigerian Sweets, Dry Pepper, and Zobo from @mychopchop.ca
☕ Cafe Touba Coffee & Umami Salt by @theabibimanproject
🍵 Tea Set by serengetiteasandspice
💙 Spice Set by @indeegenus
🧂 Sea Salt by @organicdorothy
📖 And of course, #ChopChopCookbook by moi, Ozoz Sokoh (@kitchenbutterfly) plus my favorite curry powder 😚
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WANT TO KNOW MORE ABOUT CHOP CHOP? READ ON
Chop Chop celebrates the vibrant, diverse world of Nigerian cuisine, featuring dishes like spiced beef suya, rich egusi soup, jollof rice, puff puff, and hibiscus drinks. Join author, Ozoz Sokoh on this journey, as you explore the country's beloved tastes and flavors in hearty soups, stews, rice dishes, fritters, and more. This book brings traditional Nigerian cuisine to home kitchens, and is full of historical context, ingredient profiles, and stunning visuals, capturing the nation’s food-loving spirit and cultural richness. The book is officially on sale March 18, 2025. Details and links for you to BUY NOW are here.
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More About the Book
An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating—with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people.This book reflects the foodways’ incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic cookbook.
In Chop Chop, author, culinary anthropologist, and Nigerian Native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook. Featuring:
A COLLECTION OF CLASSIC AND TRADITIONAL NIGERIAN RECIPES: Think smoky spiced beef suya skewers, egusi soup with greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites, and sweet-tart hibiscus drinks, and more from across the country.
LEXICON OF NIGERIAN CUISINE: Learn how to shop and cook like a Nigerian and learn about the ingredients integral to Nigerian cuisine, like nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and proteins that come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more.
ILLUMINATING CULTURAL AND HISTORICAL EXPLORATIONS: With headnotes and sidebars that give important cultural and historical context, including how Nigerian cuisine travelled the globe leaving its mark, you will learn the deep roots behind dishes and drinks, and global foodways connections.
STUNNING PHOTOGRAPHY: With gorgeous photos from Nigeria’s landscapes, food markets, and people, as well as beautiful photography of ingredients and finished dishes, Chop Chop is a cookbook to behold.
Written through the lens of Ozoz's deep connection to the region, Chop Chop will bring Nigeria's food-loving spirit to home kitchens everywhere, so you can travel, by plate.
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